PIZZERIA

Pizze Rosse

With tomato sauce
Marinara
tomato sauce, garlic, oil, oregano
13.-
Margherita
mozzarella, tomato sauce
14.-
Romana
Margherita with anchovies and oregano
17.-
Pompei
mozzarella, tomato sauce, salami
18.-
Calzone
Ricotta, mozzarella, salami (or ham)
20.-
Paestum
buffalo mozzarella, tomato sauce
19.-
Capricciosa
mozzarella, tomato sauce, salami, ham, mushrooms, olives, artichokes
22.-
Auricchio
mozzarella, tomato sauce, cheese Provolone DOP spicy, salami
25.-

Pizze Bianche

Without sauce or with fresh tomatoes
Ischia
mozzarella, cherry tomatoes
16.50
Tropea
mozzarella, cheese Scamorza, stewed onions
18.-
Carcioffola
mozzarella, cheese Scamorza, artichoke
18.-
Corallina
buffalo mozzarella, cherry tomatoes
19.-
Procida
mozzarella, tuna, black olives, onion
19.-
Padania
mozzarella, cherry tomatoes, ham, Gorgonzola
20.-
‘Nzogna
mozzarella, buffalo mozzarella smoked, lard, pepper
21.-
Bologna
mozzarella, cheese Provolone DOP spicy, sausages Mortadella
25.-
Capodimonte
mozzarella, raw ham, cheese Grana, rocket salad
26.-

Pizze con vegetali (Pizzas with vegetables)

Without meat, without salami
Ortolana
mozzarella, eggplant, courgettes
18.-
Cafona
tomato, mozzarella, mushrooms, artichokes, oregano
19.50

Pizze co’ ruot’

Pizze in teglia (special pan for baking pizza)
a' Nonna
cherry tomatoes, oregano
16.50
a' Patana
potatoes, cheese Provola d’Agerola, sausages
23.-

Pizze specialità NEAPOLIS (Pizzas Neapolis Specialities)

Lucullo
1/2 Calzone (ham or salami) and 1/2 Margherita
18.50
Culata
Margherita with the border filled with ricotta cheese
19.-
Pascalina
tomato s.marzano, olives, Pomi d’oro, broccoli, garlic
24.-
Casatiello
Culata with mozzarella, salami, ham, cheese Provolone DOP, egg, 'nzogna (lard), pepper
27.-
'Nfucata
Culata with ragout and concentrato (tomatoes), soffritto di maiale (braised pork), bay leaf, rosemary, sage
29.-

Pizze Design

Neapolis' copyright
Giano®
2 filled edges - Margherita with edges:
I°) Crocché of potatoes, ham
II°) Parmigiana of eggplant
26.-
Tanga®
3 filled edges - Ischia with edges:
I°) Calzone
II°) Sausage and cheese Scamorza
III°) Ricotta and friarielli (top leaves of broccoletti)
26.-
Angioina®
4 filled edges - Margherita with edges:
I°) Cheese Scamorza, friarielli (top leaves of broccoletti)
II°) Mozzarella, eggplant
III°) Ricotta, mushrooms
IV°) Buffalo mozzarella, friggiarelli
26.-
Giulietta®
braid of pizza stuffed with cheese Scamorza, friarielli (top leaves of broccoletti), salami
26.-
4 Lingue®
a cross, with the 4 stuffed ends
Italian: Mozzarella, spicy salami
German: Mozzarella, onion
French: Mozzarella, mushrooms
Romansh: Ricotta, ham
26.-

Pizze Fritte (Fried Pizzas)

Stuffed as Calzone
SiAmoNapoli
mozzarella, tomato, pepper
19.-
Neapolis
mozzarella, ricotta, salami (or ham), pepper
22.-
Soubrette
Ricotta, ragout, mozzarella and polpette (minced meat, eggs, bread, spices)
27.-

(Prices in CHF)