Pizze rosse With tomato sauce Auricchio Mozzarella, tomato sauce, cheese Provolone DOP spicy, salami 25.- Calzone Ricotta, mozzarella, salami (or ham) 20.- Capricciosa Mozzarella, tomato sauce, salami, ham, mushrooms, olives, artichokes 22.- Marinara Tomato sauce, garlic, oil, oregano 13.- Margherita Mozzarella, tomato sauce 14.- Paestum Buffalo mozzarella, tomato sauce 19.- Romana Margherita with anchovies and oregano 17.- Pompei Mozzarella, tomato sauce, salami 18.- Pizze bianche Without sauce or with fresh tomatoes Bologna Mozzarella, cheese Provolone DOP spicy, sausages Mortadella 25.- Capodimonte Mozzarella, raw ham, cheese Grana, rocket salad 26.- Carcioffola Mozzarella, cheese Scamorza, artichoke 18.- Corallina Buffalo mozzarella, cherry tomatoes 19.- Ischia Mozzarella, cherry tomatoes 16.50 ‘Nzogna Mozzarella, buffalo mozzarella smoked, lard, pepper 21.- Padania Mozzarella, cherry tomatoes, ham, Gorgonzola 20.- Procida Mozzarella, tuna, black olives, onion 19.- Tropea Mozzarella, cheese Scamorza, stewed onions 18.- Veracella Mozzarella, Neapolitan sausage, Friarielli 27.- Pizzas with vegetables Without meat, without salami Cafona Tomato, mozzarella, mushrooms, artichokes, oregano 19.50 Friggiariella Scamorza, Tomato, Friggiarielli (sweet green pepper), Friarielli (upper leafs of broccolletti) 25.- Ortolana Mozzarella, eggplant, courgettes 18.- Scarola Stuffing: Escarole, Capers, Anchovies 22.- Pizze co 'ruot' Pizze in teglia (special pan for baking pizza) a' Nonna Cherry tomatoes, oregano 16.50 a' Patana Potatoes, cheese Provola d’Agerola, sausages 23.- Pizzas NEAPOLIS Specialities Casatiello Culata with mozzarella, salami, ham, cheese Provolone DOP, egg, ‘nzogna (lard), pepper 27.- Ciaciona Ragù, mozzarella, ricotta, meatballs 27.- Culata Margherita with the border filled with ricotta cheese 19.- Lucullo 1/2 Calzone (ham or salami) and 1/2 Margherita 20.- 'Nfucata Culata with ragout and concentrato (tomatoes), soffritto di maiale (braised pork), bay leaf, rosemary, sage 29.- Pascalina Tomato s.marzano, olives, Pomi d’oro, broccoli, garlic 24.- Pizzas Design NEAPOLIS' Copyright® Giano® 2 filled edges – Margherita with edges: I°) Crocché of potatoes, ham II°) Parmigiana of eggplant 26.- Tanga® 3 filled edges – Ischia with edges: I°) Calzone II°) Sausage and cheese Scamorza III°) Ricotta and friarielli (top leaves of broccoletti) 26.- Angioina® 4 filled edges – Margherita with edges: I°) Cheese Scamorza, friarielli (top leaves of broccoletti) II°) Mozzarella, eggplant III°) Ricotta, mushrooms IV°) Buffalo mozzarella, friggiarelli 27.- Giulietta® Braid of pizza stuffed with cheese Scamorza, friarielli (top leaves of broccoletti), salami 26.- 4 Lingue® A cross, with the 4 stuffed ends Italian: Mozzarella, spicy salami German: Mozzarella, onion French: Mozzarella, mushrooms Romansh: Ricotta, ham 26.- Pizze Fritte (FRIED PIZZAS) Stuffed as Calzone SiAmoNapoli Mozzarella, tomato, pepper 19.- Neapolis Mozzarella, ricotta, salami (or ham), pepper 22.- Soubrette Ricotta, ragout, mozzarella and polpette (minced meat, eggs, bread, spices) 27.- 'a Figliola Ricotta, ciccioli (pressed slices of fatty pork), pepper 25.- Campagnola Escarole, capers and anchovies 22.- (Prices in CHF)