Pizze rosse
with tomato sauce
Auricchio
Mozzarella, tomato sauce, cheese Provolone DOP spicy, salami
27.-
Calzone (stuffed)
Ricotta, mozzarella, salami (or ham)
22.-
Capricciosa
Mozzarella, tomato sauce, salami, ham, mushrooms, olives, artichokes
25.-
Marinara
Tomato sauce, garlic, oil, oregano
14.-
Margherita
Mozzarella, tomato sauce
15.-
Paestum
Buffalo mozzarella, tomato sauce
21.-
Romana
Margherita with anchovies and oregano
19.-
Pompei
spicy
Mozzarella, tomato sauce, salami
20.-
Pizze bianche
without sauce or with fresh tomatoes
Bologna
Mozzarella, cheese Provolone DOP spicy, sausages Mortadella
27.-
Capodimonte
Mozzarella, raw ham, cheese Grana, rocket salad
29.-
Carcioffola
Mozzarella, cheese Scamorza, artichoke
20.-
Corallina
Buffalo mozzarella, cherry tomatoes
21.-
Ischia
Mozzarella, cherry tomatoes
18.-
‘Nzogna
Mozzarella, buffalo mozzarella smoked, lard, pepper
23.-
Padania
Mozzarella, cherry tomatoes, ham, Gorgonzola
23.-
Procida
Mozzarella, tuna, black olives, onion
22.-
Tropea
Mozzarella, cheese Scamorza, stewed onions
21.-
Veracella
spicy
30.-
Pizzas with vegetables
without meat, without salami
Cafona
spicy
Tomato, mozzarella, mushrooms, artichokes, oregano
22.-
Friggiariella
spicy
28.-
Ortolana
Mozzarella, eggplant, courgettes
20.-
Scarola
Stuffing: Escarole, Olives, Capers, Anchovies
24.-
PIZZAS NEAPOLIS Specialities
Casatiello
Culata with mozzarella, salami, ham, cheese Provolone DOP, egg, ‘nzogna (lard), pepper
30.-
Ciaciona
Ragù, mozzarella, ricotta, meatballs
30.-
Culata
Margherita with the border filled with ricotta cheese
20.-
Lucullo
1/2 Calzone (ham or salami) and 1/2 Margherita
23.-
'Nfucata
very spicy
Culata with ragout and concentrato (tomatoes), soffritto di maiale (braised pork), bay leaf, rosemary, sage
30.-
Nanà (stuffed)
Cheese Provola di Agerola, eggplant, pepper
25.-
'Panzerpizza
Potato croquettes, cooked ham, provolone
23.-
Pizzas Design
NEAPOLIS' copyright®
Giano®
2 filled edges – Margherita with edges:
I°) Crocché of potatoes, ham
II°) Parmigiana of eggplant
29.-
Tanga®
3 filled edges – Ischia with edges:
I°) Calzone
II°) Sausage and cheese Scamorza
III°) Ricotta and friarielli (top leaves of broccoletti)
29.-
Angioina®
4 filled edges – Margherita with edges:
I°) Cheese Scamorza, friarielli (top leaves of broccoletti)
II°) Mozzarella, eggplant
III°) Ricotta, mushrooms
IV°) Buffalo mozzarella, friggiarelli
30.-
Giulietta®
spicy
Braid of pizza stuffed with cheese Scamorza, friarielli (top leaves of broccoletti), salami
29.-
4 Lingue®
A cross, with the 4 stuffed ends
Italian: Mozzarella, spicy salami
German: Mozzarella, onion
French: Mozzarella, mushrooms
Romansh: Ricotta, ham
29.-
Pizze Fritte
fried pizzas, stuffed as Calzone
SiAmoNapoli
Mozzarella, tomato, pepper
21.-
Neapolis
Mozzarella, ricotta, salami (or ham), pepper
24.-
Soubrette
Ricotta, ragout, mozzarella and polpette (minced meat, eggs, bread, spices)
30.-
'a Figliola
Ricotta, ciccioli (pressed slices of fatty pork), pepper
27.-
Campagnola
Escarole, olives, capers and anchovies
25.-
(Prices in CHF)