Pizze rosse
With tomato sauce
Auricchio
Mozzarella, tomato sauce, cheese Provolone DOP spicy, salami
25.-
Calzone
Ricotta, mozzarella, salami (or ham)
20.-
Capricciosa
Mozzarella, tomato sauce, salami, ham, mushrooms, olives, artichokes
22.-
Marinara
Tomato sauce, garlic, oil, oregano
13.-
Margherita
Mozzarella, tomato sauce
14.-
Paestum
Buffalo mozzarella, tomato sauce
19.-
Romana
Margherita with anchovies and oregano
17.-
Pompei
Mozzarella, tomato sauce, salami
18.-
Pizze bianche
Without sauce or with fresh tomatoes
Bologna
Mozzarella, cheese Provolone DOP spicy, sausages Mortadella
25.-
Capodimonte
Mozzarella, raw ham, cheese Grana, rocket salad
26.-
Carcioffola
Mozzarella, cheese Scamorza, artichoke
18.-
Corallina
Buffalo mozzarella, cherry tomatoes
19.-
Ischia
Mozzarella, cherry tomatoes
16.50
‘Nzogna
Mozzarella, buffalo mozzarella smoked, lard, pepper
21.-
Padania
Mozzarella, cherry tomatoes, ham, Gorgonzola
20.-
Procida
Mozzarella, tuna, black olives, onion
19.-
Tropea
Mozzarella, cheese Scamorza, stewed onions
18.-
Veracella
27.-
Pizzas with vegetables
Without meat, without salami
Cafona
Tomato, mozzarella, mushrooms, artichokes, oregano
19.50
Friggiariella
25.-
Ortolana
Mozzarella, eggplant, courgettes
18.-
Scarola
Stuffing: Escarole, Capers, Anchovies
22.-
Pizze co 'ruot'
Pizze in teglia (special pan for baking pizza)
a' Nonna
Cherry tomatoes, oregano
16.50
a' Patana
Potatoes, cheese Provola d’Agerola, sausages
23.-
Pizzas
NEAPOLIS Specialities
Casatiello
Culata with mozzarella, salami, ham, cheese Provolone DOP, egg, ‘nzogna (lard), pepper
27.-
Ciaciona
Ragù, mozzarella, ricotta, meatballs
27.-
Culata
Margherita with the border filled with ricotta cheese
19.-
Lucullo
1/2 Calzone (ham or salami) and 1/2 Margherita
20.-
'Nfucata
Culata with ragout and concentrato (tomatoes), soffritto di maiale (braised pork), bay leaf, rosemary, sage
29.-
Pascalina
Tomato s.marzano, olives, Pomi d’oro, broccoli, garlic
24.-
Pizzas Design
NEAPOLIS' Copyright®
Giano®
2 filled edges – Margherita with edges:
I°) Crocché of potatoes, ham
II°) Parmigiana of eggplant
26.-
Tanga®
3 filled edges – Ischia with edges:
I°) Calzone
II°) Sausage and cheese Scamorza
III°) Ricotta and friarielli (top leaves of broccoletti)
26.-
Angioina®
4 filled edges – Margherita with edges:
I°) Cheese Scamorza, friarielli (top leaves of broccoletti)
II°) Mozzarella, eggplant
III°) Ricotta, mushrooms
IV°) Buffalo mozzarella, friggiarelli
27.-
Giulietta®
Braid of pizza stuffed with cheese Scamorza, friarielli (top leaves of broccoletti), salami
26.-
4 Lingue®
A cross, with the 4 stuffed ends
Italian: Mozzarella, spicy salami
German: Mozzarella, onion
French: Mozzarella, mushrooms
Romansh: Ricotta, ham
26.-
Pizze Fritte
(FRIED PIZZAS)
Stuffed as Calzone
SiAmoNapoli
Mozzarella, tomato, pepper
19.-
Neapolis
Mozzarella, ricotta, salami (or ham), pepper
22.-
Soubrette
Ricotta, ragout, mozzarella and polpette (minced meat, eggs, bread, spices)
27.-
'a Figliola
Ricotta, ciccioli (pressed slices of fatty pork), pepper
25.-
Campagnola
Escarole, capers and anchovies
22.-
(Prices in CHF)