Pizze rosse

with tomato sauce

Auricchio

Mozzarella, tomato sauce, cheese Provolone DOP spicy, salami

26.-

Calzone (stuffed)

Ricotta, mozzarella, salami (or ham)

21.-

Capricciosa

Mozzarella, tomato sauce, salami, ham, mushrooms, olives, artichokes

24.-

Marinara

Tomato sauce, garlic, oil, oregano

13.-

Margherita

Mozzarella, tomato sauce

14.-

Paestum

Buffalo mozzarella, tomato sauce

20.-

Romana

Margherita with anchovies and oregano

18.-

Pompei

spicy

Mozzarella, tomato sauce, salami

19.-

Pizze bianche

without sauce or with fresh tomatoes

Bologna

Mozzarella, cheese Provolone DOP spicy, sausages Mortadella

26.-

Capodimonte

Mozzarella, raw ham, cheese Grana, rocket salad

28.-

Carcioffola

Mozzarella, cheese Scamorza, artichoke

19.-

Corallina

Buffalo mozzarella, cherry tomatoes

20.-

Ischia

Mozzarella, cherry tomatoes

17

‘Nzogna

Mozzarella, buffalo mozzarella smoked, lard, pepper

22.-

Padania

Mozzarella, cherry tomatoes, ham, Gorgonzola

22.-

Procida

Mozzarella, tuna, black olives, onion

21.-

Tropea

Mozzarella, cheese Scamorza, stewed onions

20.-

Veracella

spicy
Mozzarella, Neapolitan sausage, Friarielli

29.-

Pizzas with vegetables

without meat, without salami

Cafona

spicy

Tomato, mozzarella, mushrooms, artichokes, oregano

21.-

Friggiariella

spicy
Scamorza, Tomato, Friggiarielli (sweet green pepper), Friarielli (upper leafs of broccolletti)

27.-

Ortolana

Mozzarella, eggplant, courgettes

19.-

Scarola

Stuffing: Escarole, Olives, Capers, Anchovies

23.-

PIZZAS NEAPOLIS Specialities

Casatiello

Culata with mozzarella, salami, ham, cheese Provolone DOP, egg, ‘nzogna (lard), pepper

29.-

Ciaciona

Ragù, mozzarella, ricotta, meatballs

29.-

Culata

Margherita with the border filled with ricotta cheese

19.-

Lucullo

1/2 Calzone (ham or salami) and 1/2 Margherita

22.-

'Nfucata

very spicy

Culata with ragout and concentrato (tomatoes), soffritto di maiale (braised pork), bay leaf, rosemary, sage

30.-

Nanà (stuffed)

Cheese Provola di Agerola, eggplant, pepper

24.-

'Panzerpizza

Potato croquettes, cooked ham, provolone

22.-

Pizzas Design

NEAPOLIS' copyright®

Giano®

2 filled edges – Margherita with edges:
I°) Crocché of potatoes, ham
II°) Parmigiana of eggplant

28.-

Tanga®

3 filled edges – Ischia with edges:
I°) Calzone
II°) Sausage and cheese Scamorza
III°) Ricotta and friarielli (top leaves of broccoletti)

28.-

Angioina®

4 filled edges – Margherita with edges:
I°) Cheese Scamorza, friarielli (top leaves of broccoletti)
II°) Mozzarella, eggplant
III°) Ricotta, mushrooms
IV°) Buffalo mozzarella, friggiarelli

30.-

Giulietta®

spicy

Braid of pizza stuffed with cheese Scamorza, friarielli (top leaves of broccoletti), salami

28.-

4 Lingue®

A cross, with the 4 stuffed ends
Italian: Mozzarella, spicy salami
German: Mozzarella, onion
French: Mozzarella, mushrooms
Romansh: Ricotta, ham

28.-

Pizze Fritte

fried pizzas, stuffed as Calzone

SiAmoNapoli

Mozzarella, tomato, pepper

20.-

Neapolis

Mozzarella, ricotta, salami (or ham), pepper

23.-

Soubrette

Ricotta, ragout, mozzarella and polpette (minced meat, eggs, bread, spices)

29.-

'a Figliola

Ricotta, ciccioli (pressed slices of fatty pork), pepper

26.-

Campagnola

Escarole, olives, capers and anchovies

24.-

(Prices in CHF)