Neapolis

PIZZERIA

Pizze rosse

With tomato sauce

Auricchio

mozzarella, tomato sauce, cheese Provolone DOP spicy, salami

25.-

Calzone

Ricotta, mozzarella, salami (or ham)

20.-

Capricciosa

mozzarella, tomato sauce, salami, ham, mushrooms, olives, artichokes

22.-

Marinara

tomato sauce, garlic, oil, oregano

13.-

Margherita

mozzarella, tomato sauce

14.-

Paestum

buffalo mozzarella, tomato sauce

19.-

Romana

Margherita with anchovies and oregano

17.-

Pompei

mozzarella, tomato sauce, salami

18.-

Pizze bianche

Without sauce or with fresh tomatoes

Bologna

Mozzarella, cheese Provolone DOP spicy, sausages Mortadella

25.-

Capodimonte

Mozzarella, raw ham, cheese Grana, rocket salad

26.-

Carcioffola

Mozzarella, cheese Scamorza, artichoke

18.-

Corallina

Buffalo mozzarella, cherry tomatoes

19.-

Ischia

Mozzarella, cherry tomatoes

16.50

‘Nzogna

Mozzarella, buffalo mozzarella smoked, lard, pepper

21.-

Padania

Mozzarella, cherry tomatoes, ham, Gorgonzola

20.-

Procida

Mozzarella, tuna, black olives, onion

19.-

Tropea

Mozzarella, cheese Scamorza, stewed onions

18.-

Veracella

Mozzarella, Neapolitan sausage, Friarielli

27.-

Pizzas with vegetables

Without meat, without salami

Cafona

Tomato, mozzarella, mushrooms, artichokes, oregano

19.50

Friggiariella

Scamorza, Tomato, Friggiarielli (sweet green pepper), Friarielli (upper leafs of broccolletti)

25.-

Ortolana

Mozzarella, eggplant, courgettes

18.-

Scarola

Stuffing: Escarole, Capers, Anchovies

22.-

Pizze co 'ruot'

Pizze in teglia (special pan for baking pizza)

a' Nonna

Cherry tomatoes, oregano

16.50

a' Patana

Potatoes, cheese Provola d’Agerola, sausages

23.-

Pizzas

NEAPOLIS Specialities

Casatiello

Culata with mozzarella, salami, ham, cheese Provolone DOP, egg, ‘nzogna (lard), pepper

27.-

Ciaciona

Ragù, mozzarella, ricotta, meatballs

27.-

Culata

Margherita with the border filled with ricotta cheese

19.-

Lucullo

1/2 Calzone (ham or salami) and 1/2 Margherita

20.-

'Nfucata

Culata with ragout and concentrato (tomatoes), soffritto di maiale (braised pork), bay leaf, rosemary, sage

29.-

Pascalina

Tomato s.marzano, olives, Pomi d’oro, broccoli, garlic

24.-

Pizzas Design

NEAPOLIS' Copyright®

Giano®

2 filled edges – Margherita with edges:
I°) Crocché of potatoes, ham
II°) Parmigiana of eggplant

26.-

Tanga®

3 filled edges – Ischia with edges:
I°) Calzone
II°) Sausage and cheese Scamorza
III°) Ricotta and friarielli (top leaves of broccoletti)

26.-

Angioina®

4 filled edges – Margherita with edges:
I°) Cheese Scamorza, friarielli (top leaves of broccoletti)
II°) Mozzarella, eggplant
III°) Ricotta, mushrooms
IV°) Buffalo mozzarella, friggiarelli

27.-

Giulietta®

Braid of pizza stuffed with cheese Scamorza, friarielli (top leaves of broccoletti), salami

26.-

4 Lingue®

A cross, with the 4 stuffed ends
Italian: Mozzarella, spicy salami
German: Mozzarella, onion
French: Mozzarella, mushrooms
Romansh: Ricotta, hamy, sage

26.-

Pizze Fritte
(FRIED PIZZAS)

Stuffed as Calzone

SiAmoNapoli

Mozzarella, tomato, pepper

19.-

Neapolis

Mozzarella, ricotta, salami (or ham), pepper

22.-

Soubrette

Ricotta, ragout, mozzarella and polpette (minced meat, eggs, bread, spices)

27.-

'a Figliola

Ricotta, Pressed slices of fatty pork  (Ciccioli), Pepper

25.-

Campagnola

Escarole, Capers and Anchovies

22.-

(Prices in CHF)