Pizze rosse
with tomato sauce
Auricchio
Mozzarella, tomato sauce, cheese Provolone DOP spicy, salami
26.-
Calzone (stuffed)
Ricotta, mozzarella, salami (or ham)
21.-
Capricciosa
Mozzarella, tomato sauce, salami, ham, mushrooms, olives, artichokes
24.-
Marinara
Tomato sauce, garlic, oil, oregano
13.-
Margherita
Mozzarella, tomato sauce
14.-
Paestum
Buffalo mozzarella, tomato sauce
20.-
Romana
Margherita with anchovies and oregano
18.-
Pompei
spicy
Mozzarella, tomato sauce, salami
19.-
Pizze bianche
without sauce or with fresh tomatoes
Bologna
Mozzarella, cheese Provolone DOP spicy, sausages Mortadella
26.-
Capodimonte
Mozzarella, raw ham, cheese Grana, rocket salad
28.-
Carcioffola
Mozzarella, cheese Scamorza, artichoke
19.-
Corallina
Buffalo mozzarella, cherry tomatoes
20.-
Ischia
Mozzarella, cherry tomatoes
17
‘Nzogna
Mozzarella, buffalo mozzarella smoked, lard, pepper
22.-
Padania
Mozzarella, cherry tomatoes, ham, Gorgonzola
22.-
Procida
Mozzarella, tuna, black olives, onion
21.-
Tropea
Mozzarella, cheese Scamorza, stewed onions
20.-
Veracella
spicy
29.-
Pizzas with vegetables
without meat, without salami
Cafona
spicy
Tomato, mozzarella, mushrooms, artichokes, oregano
21.-
Friggiariella
spicy
27.-
Ortolana
Mozzarella, eggplant, courgettes
19.-
Scarola
Stuffing: Escarole, Olives, Capers, Anchovies
23.-
PIZZAS NEAPOLIS Specialities
Casatiello
Culata with mozzarella, salami, ham, cheese Provolone DOP, egg, ‘nzogna (lard), pepper
29.-
Ciaciona
Ragù, mozzarella, ricotta, meatballs
29.-
Culata
Margherita with the border filled with ricotta cheese
19.-
Lucullo
1/2 Calzone (ham or salami) and 1/2 Margherita
22.-
'Nfucata
very spicy
Culata with ragout and concentrato (tomatoes), soffritto di maiale (braised pork), bay leaf, rosemary, sage
30.-
Nanà (stuffed)
Cheese Provola di Agerola, eggplant, pepper
24.-
'Panzerpizza
Potato croquettes, cooked ham, provolone
22.-
Pizzas Design
NEAPOLIS' copyright®
Giano®
2 filled edges – Margherita with edges:
I°) Crocché of potatoes, ham
II°) Parmigiana of eggplant
28.-
Tanga®
3 filled edges – Ischia with edges:
I°) Calzone
II°) Sausage and cheese Scamorza
III°) Ricotta and friarielli (top leaves of broccoletti)
28.-
Angioina®
4 filled edges – Margherita with edges:
I°) Cheese Scamorza, friarielli (top leaves of broccoletti)
II°) Mozzarella, eggplant
III°) Ricotta, mushrooms
IV°) Buffalo mozzarella, friggiarelli
30.-
Giulietta®
spicy
Braid of pizza stuffed with cheese Scamorza, friarielli (top leaves of broccoletti), salami
28.-
4 Lingue®
A cross, with the 4 stuffed ends
Italian: Mozzarella, spicy salami
German: Mozzarella, onion
French: Mozzarella, mushrooms
Romansh: Ricotta, ham
28.-
Pizze Fritte
fried pizzas, stuffed as Calzone
SiAmoNapoli
Mozzarella, tomato, pepper
20.-
Neapolis
Mozzarella, ricotta, salami (or ham), pepper
23.-
Soubrette
Ricotta, ragout, mozzarella and polpette (minced meat, eggs, bread, spices)
29.-
'a Figliola
Ricotta, ciccioli (pressed slices of fatty pork), pepper
26.-
Campagnola
Escarole, olives, capers and anchovies
24.-
(Prices in CHF)