Our Neapolitan cuisine

According to the Neapolitan grimace, the number 82 indicates “the table full of food” and here’s what we do: we fill the tables with food but in our own way.

The way we cook is unusual: simple but ritual, elementary but comfortable, spartan but complete, in short, it is a genuine and even homemade way.

And homemade is all our professional art: every food, every gesture, every word from appetizers to desserts, from beer to digestive, from commands to jokes, from the routine to the “out of the wave”, but above all our entire gastronomic range is homemade.