The typology of the Neapolis atmosphere is as typical as the street kitchen that openly violates many of the rules of “home” and, therefore, of the walls.
Having meal becomes at the same time a private matter (often consumed alone, unlike when you go to the classic, schematic and monotonous restaurant) and a public event, because it takes place in a cheerful, lively and engaging environment as if linked to the community.
SiAmoNapoli is the project of consortium entrepreneurs who, beyond the Italian borders, want to spread the genuine and millenary food, also tourist and cultural art of the former Kingdom of the Two Sicilies, respecting and rehabilitating what has been depleted and forgotten over the years in the name of progress and consumerism.
