Given the expected high number of presences and, obliged to COVID19 regulations,
we have drawn up the following internal regulations, for everyone's peace of mind
Lunch:
1st shift: 12:00 – 13:00
2nd shift: 13:15 – 14:15
Dinner:
1st shift: 18.30 – 19:45
2nd shift: 20:00 – 21:15
3rd shift: 21:30 – 22:45
NEAPOLIS – le Taverne di Lucullo®
Pizze Design
The restaurant chain Neapolis – le Taverne Lucullo® has registered also in Switzerland at the IPI Bern (Swiss Federal Institute of Intellectual Property) the exclusive design of the following pizzas:
2 filled edges – Margherita with edges:
I°) Crocché of potatoes, ham
II°) Parmigiana of eggplant
4 filled edges – Margherita with edges:
I°) Cheese Scamorza, friarielli (top leaves of broccoletti)
II°) Mozzarella, eggplant
III°) Ricotta, mushrooms
IV°) Buffalo mozzarella, friggiarelli
3 filled edges – Ischia with edges:
I°) Calzone
II°) Sausage and cheese Scamorza
III°) Ricotta and friarielli (top leaves of broccoletti)
Braid of pizza
stuffed with cheese Scamorza, friarielli (top leaves of broccoletti), salami

pizza in the form of a cross, with the 4 stuffed ends
Italian: mozzarella, spicy salami
German: mozzarella, onion
French: mozzarella, mushrooms
Romansh: ricotta, ham