The typology of the Neapolis – le Taverne di Lucullo® atmosphere is as typical as the street kitchen that openly violates many of the rules of “home” and, therefore, of the walls. Having meal becomes at the same time a private matter (often consumed alone, unlike when you go to the classic, schematic and monotonous restaurant) and a public event, because it takes place in a cheerful, lively and engaging environment as if linked to the community.
The restaurant chain Neapolis – le Taverne Lucullo® has registered also in Switzerland at the IPI Bern (Swiss Federal Institute of Intellectual Property) the exclusive design of the following pizzas:
Giano®
2 filled edges – Margherita with edges: I°) Crocché of potatoes, ham II°) Parmigiana of eggplant
3 filled edges – Ischia with edges: I°) Calzone II°) Sausage and cheese Scamorza III°) Ricotta and friarielli (top leaves of broccoletti)
Giulietta®
Braid of pizza stuffed with cheese Scamorza, friarielli (top leaves of broccoletti), salami
QuattroLingue®
pizza in the form of a cross, with the 4 stuffed ends Italian: mozzarella, spicy salami German: mozzarella, onion French: mozzarella, mushrooms Romansh: ricotta, ham